Hayes Beef Purveyors
An Irish beef business built on generations of craft, tradition and trust.
Hayes began in 1893, when the family first started butchering beef in rural Ireland. What began as a small local trade has been passed down through generations, building a knowledge of beef that still shapes how we work today.
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Animal Welfare First
Good beef starts with proper care, feeding and calm handling.
A Personal Service
We stay small, keeping service personal and every order tailored.
Craftsmanship
From selection and ageing to
the final cut, we do things properly.
100% Irish Beef
100% Irish beef, sourced from farmers we know and trust. Traditional breeds selected for proper fat cover and marbling, alongside Wagyu and Dexter.
Our Customers
We supply premium butchers and specialist food service, with express delivery.
Farm to Customer
We keep our supply chain short and close, so quality stays high and traceability stays clear.
01
FARM
Cattle raised on Irish pasture by farmers we know and trust.
02
PROCESSING
Handled through trusted facilities with full traceability.
03
DISTRIBUTION
Beef moves through a tight, direct distribution network with minimal handling.
04
CUSTOMER
Product is supplied through trusted food service partners.
GET IN TOUCH
CONTACT US
Looking for a reliable supply of quality Irish beef? We would be glad to talk.
LOCATION
Upper Brackernagh
Ballinasloe
Co. Galway
Ireland
H53 A2Y6
HOURS
Trade hours by arrangement
ENQUIRIES
Trade accounts, weekly supply and export enquiries
Get in touch to discuss weekly supply, export options or a tailored order.